| Usage: | Refrigerator, Air Condition, Food Use, Kitchen Use, Pharmaceutical, Label & Tag |
|---|---|
| Type: | Roll |
| Temper: | Soft |
| Treatment: | Mill Finished |
| Thickness: | Single Zero Foil |
| Surface State: | Single Light Aluminum Foil |
| Samples: |
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| Customization: |
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A. Brief History and Description of Aluminum Foil
The inception of aluminum foil can be traced back to the early 1900s. It was first used as a replacement for tin foil, which had been used since the late 19th century for similar purposes. It wasn't until 1910 that the first processes for rolling aluminum foil into thin sheets were established, pioneered by the company now known as Alcoa. Today, aluminum foil is manufactured by rolling large slabs of aluminum until they are less than 0.2 mm thick.
Aluminum foil is a versatile material that is lightweight, malleable, and resistant to both heat and cold. These properties make it an excellent choice for a variety of applications, especially in the kitchen.
B. Overview of Its Uses in the Kitchen
In the realm of culinary arts, aluminum foil is a quintessential component. Its heat resistance and ability to form an excellent barrier against air, light, and moisture make it perfect for cooking, baking, and food storage.
For cooking and baking, aluminum foil is commonly used to cover meat in the oven to prevent over-browning and drying out. It can also be used as a pan liner to minimize cleanup, or molded into pouches for cooking a variety of dishes.
When it comes to food storage, aluminum foil is a star. It can help keep foods fresh by preventing exposure to air, which can cause food to spoil. It's especially useful for wrapping foods with strong odors, as it prevents them from permeating other items in your refrigerator or pantry.
In short, aluminum foil is a kitchen stalwart. Its numerous applications have cemented its place as an essential tool for chefs, caterers, and home cooks alike.
A. Heat Resistance and Conductivity of Aluminum Foil
One of the key features of aluminum foil that lends itself so well to culinary applications is its heat resistance and excellent thermal conductivity. Aluminum foil can withstand high temperatures without melting, making it ideal for use in ovens or grills. Furthermore, its superior thermal conductivity allows heat to spread evenly across the food item being cooked, ensuring that your food is cooked consistently and thoroughly. This makes aluminum foil an indispensable tool for a variety of cooking methods, including roasting, baking, and grilling.
B. Durability and Malleability of Aluminum Foil
Despite its thinness, aluminum foil is remarkably strong and resistant to tears and punctures. This durability makes it excellent for wrapping and protecting food items, even those with sharp edges. Moreover, aluminum foil is highly malleable, meaning it can be easily folded and molded into any shape. This allows for a variety of uses in the kitchen, from creating custom-shaped baking dishes to sealing containers tightly to keep food fresh.
C. Reflectivity and Impermeability of Aluminum Foil
The surface of aluminum foil is highly reflective, which can help to efficiently deflect heat and light, aiding in the cooking process and in maintaining the temperature of food. On the other hand, aluminum foil is impermeable to air and water, meaning that it does not allow either to pass through it. This property is particularly useful for food storage, as it helps to keep air, moisture, and light from spoiling food. Whether you're preserving leftovers or prepping food for future use, aluminum foil's impermeability makes it a reliable choice.
| Usage | Chemical Contents | Technique Details | Alloy |
|---|---|---|---|
| Food Packaging | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
| Cooking | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
| Baking | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
| Freezing | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
| Chemical | Aluminum (Min. 99%), minor alloying | Thickness: 0.009-0.2mm, Width: 200-1600mm | 3003, 8011, etc |
| elements such as Fe and Si | |||
| Heat Sealing | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
| Lamination | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
| Heat sealable coatings, adhesives, etc. | |||
| Other Uses | Aluminum (Min. 99%) | Thickness: 0.009-0.2mm, Width: 200-1600mm | 8011, 1235, etc |
The product is first wrapped in foam padding and then placed with an ample amount of desiccant inside. It is then securely fastened with strapping tape and placed in a wooden crate.
A. Cooking and Baking with Aluminum Foil
In the world of cooking and baking, aluminum foil is a chef's best friend. Its heat resistance and thermal conductivity make it an ideal companion for roasting, grilling, and baking.
For roasting, aluminum foil can be used to create a tent over the meat, allowing it to cook evenly while preventing excessive browning or drying out. In the realm of grilling, it can serve as a protective layer for delicate foods that might otherwise fall through the grill grates.
When it comes to baking, aluminum foil is often used as a liner for baking sheets or trays to prevent sticking and allow for easy cleanup. It can also be molded into makeshift pans for any shape or size you need, making it a flexible solution for specialty recipes.
B. Food Storage and Aluminum Foil
Aluminum foil plays an integral role in food storage due to its ability to create a tight seal and act as a barrier against air, light, and moisture. By wrapping leftovers or prepped food in aluminum foil, you can preserve the freshness of the food for longer periods of time.
Moreover, aluminum foil is excellent at preventing odor transfer. Foods with strong odors can be securely wrapped in aluminum foil to prevent their aromas from permeating other items in your refrigerator or pantry.
C. Freezing and Aluminum Foil
When freezing food, aluminum foil is your ally in combatting freezer burn. Freezer burn occurs when frozen food is exposed to air, causing dehydration and oxidation. By wrapping food tightly in aluminum foil before freezing, you can create a barrier against air and moisture, thereby protecting your food from the damaging effects of freezer burn. This ensures that your frozen food remains fresh, retaining its original texture and flavor for when you're ready to use it.
What is the thickness of your aluminum jumbo roll foil?
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